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Greek Lentil Frittata
Prep Time5minutes
Cook Time15minutes
Servings: fritataUnits:
Ingredients
Instructions
  1. In a large bowl, toss together cherry tomatoes, cooked lentils, red onion, olives, feta, and parsley.
  2. Preheat oven to 400˚ and heat an 8”oven-proof or cast iron skillet over medium-low heat. Add and heat olive oil. Whisk together eggs, milk, salt, and pepper and pour into heated skillet. Cook for 5-6 minutes until bottom is set.
  3. Sprinkle tomato mixture over/into the frittata. Transfer to the oven and bake for another 15-18 minutes until puffed up, doesn’t jiggle, and is slightly browning. Remove and let cool slightly before serving.
Notes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Yum
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Share on FacebookTweet about this on TwitterPin on PinterestGoogle+
Greek Lentil Frittata
Prep Time5minutes
Cook Time15minutes
Servings: fritataUnits:
Ingredients
Instructions
  1. In a large bowl, toss together cherry tomatoes, cooked lentils, red onion, olives, feta, and parsley.
  2. Preheat oven to 400˚ and heat an 8”oven-proof or cast iron skillet over medium-low heat. Add and heat olive oil. Whisk together eggs, milk, salt, and pepper and pour into heated skillet. Cook for 5-6 minutes until bottom is set.
  3. Sprinkle tomato mixture over/into the frittata. Transfer to the oven and bake for another 15-18 minutes until puffed up, doesn’t jiggle, and is slightly browning. Remove and let cool slightly before serving.
Notes
Comments